Friday, April 26, 2013

Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart from Lodge

There had been been establishing and producing this great Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart for you and your house. As opposed to essentially taking the model we have been selling and adding a few new functions, we looked meticulously at what you liked about it and threw the rest away. So we can make this item the top one of a kind. It can be incorporate the future of fine living with technology beautifully together. You are going to uncover that Lodge never ever quit developing our idea to create our really best for you.

Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart
List Price : $50.00

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Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart will probably be the only answer for your inquiry. And also our style team has been listened of one's comments and requests and we're specific which you simply will uncover our newest item has been built to address all of them. High quality manage is genuinely important, and inside the individual step of development that result in this really valuable item for the consumer like you.

Lodge honestly believe that the only method that you're going to replace what you had. It could possibly be to construct an item that is far far better. Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart will be the only answer for your inquiry. And also our style team has been listened of one's comments and requests and we're specific which you simply will uncover our most latest item has been built to address all of them.

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Lodge Logic L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart

Lodge Logic Double Dutch Oven and Casserole with Skillet Cover

Double Dutch Oven
Multi-functional Cookware

Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today

Double Dutch Oven
Lid Converts to a Skillet

Features:

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Double Dutch Oven
Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.

Feature

  • 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
  • Sturdy, integrated side handles on base and lid for secure transport
  • 1-1/2-inch-deep domed lid doubles as a skillet
  • Hand washing recommended; oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

Friday, April 19, 2013

Breeding Turkeys - Firstly For Effectively Breeding Poultry

Effectively breeding turkeys is about following a science -- or at best, the instinctive breeding practices from the wild birds. First factor you need to know is the fact that turkeys achieve sexual maturity at 7 several weeks and should be mated immediately to create batches of fertilized eggs. Unlike chicken egg production, breeding turkeys is more risky since unfertilized poultry eggs are thought unmarketable and therefore are therefore destroyed immediately. (There's no marketplace for such eggs and therefore are usually considered really low in dietary value.)

For small farms, a breeding tom could be mated with as much as 10 chickens. However, to make sure that you will find bulk of fertilized eggs, alternating 2 toms throughout the whole breeding cycle may be the norm.

The healthiness of the feminine turkeys ought to be considered when breeding turkeys. The wild birds ought to be fitted with canvas saddles to safeguard their backs from overeager males. Clipping the toms' toenails also guarantees the female stay healthy because the fertilized eggs develop inside a 25 week cycle. Usually, chickens normally lay between 88 and 93 eggs each. Some chickens are slaughtered for meat later on, but you may also try molting the hen -- or provide the hen a particular resting duration of about 3 months or 3 several weeks -- to ensure that it may be mated once again. The 2nd lounging cycle usually yields lesser quantity of eggs (70 to 80 fertilized eggs,) however this can nonetheless be regarded as lucrative.

Lastly, all bird species need nests to be able to lay eggs. Using community nests with a minimum of .5 meters wide and .5 meters deep for five chickens ought to be enough to help keep the eggs safe.

Sunday, April 14, 2013

New - Dual ProFry Immersion Element Deep Fryer by Presto from Presto

New - Dual ProFry Immersion Element Deep Fryer by Presto
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Future of the residence innovation is coming to you now from Presto. Whenever you really feel like you wish to do one thing for your house and your family members, you usually search for a product that could make you and everyone in your family members happier. We would like to invite you to get a first touch on the New - Dual ProFry Immersion Element Deep Fryer by Presto, our brilliant design product which is complete technology for residence improvement. And it really is out now on the net market place for you and everyone. After the encounter in the industry and spending lots of occasions analysis all the idea gave us an excellence thought to produce this item for you.

Now the advertising on the net market place method can reach to you very easily. To ensure that gave us far more opportunities to offer you you to meet with the New - Dual ProFry Immersion Element Deep Fryer by Presto our most recent item which came together with the incredibly amazing devise and top quality product. Such as many abilities in each manufacture procedure from our professional technicians have caused us an excellence outcome thought for this new item.

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New - Dual ProFry Immersion Element Deep Fryer by Presto

PRESTO 05466 STEEL DEEP FRYER DUAL BASKET PROFRY

  • PRESTO 05466/DEEP FRYER/DUAL PROFRY Fries two foods at once or extra large batches! Professional-style deep fryer with dual baskets.
  • Offers great restaurant taste in a convenient at-home size.
  • Big 12-cup food capacity for frying family-size quantities in a hurry.
  • Oblong-shaped baskets are ideal for large pieces of chicken or fish.
  • 1800-watt immersion element provides quick preheating and fast oil temperature recovery.
  • Adjustable thermostat for easy selection of a variety of frying temperatures.
  • Signal light lets you know when the oil is ready for frying.
  • Cover acts as a spatter shield when lowering food into hot oil.
  • Heating element and enameled pot are removable for easy cleaning.
  • 1-year limited warranty.
  • 120 volts AC, 1800 watts.
  • 12-cup capacity.
  • .

Friday, April 12, 2013

Presto Dual ProFry 12-Cup Deep Fryer by Unknown

Presto Dual ProFry 12-Cup Deep Fryer

Unknown sincerely feel that the best way you will be preparing to replace what you've got at the moment, may be to make an item that is considerably greater. Presto Dual ProFry 12-Cup Deep Fryer is going to be truly the only remedy for your request. And also our style team has been took in of an individual's feedback and demands and we're confident which you basically will discover our most recent item has been built to right all of them. Our team manufacturing has a sense that in just about each and every function that we've included in this newest prototype will bring out the best to you.


You may be going to know certainly which is the key cause why this certain most recent style is promoting as rapidly as we are able to manufacture them. Correct now may be the truly greatest possibility for you to turn into the certain owner of our Presto Dual ProFry 12-Cup Deep Fryer although you will discover nevertheless provided within the industry place.

As a lot of people had been locating experience in becoming an owner, they're all incredibly pleased, so why spend far more than what you genuinely want. We normally spend interest on item good quality and also suitable expense. Presto Dual ProFry 12-Cup Deep Fryer will be component of a life time benefit for you along with the individual you love.

Presto Dual ProFry 12-Cup Deep Fryer
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Presto Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer

The Presto Dual ProFry 12-Cup Deep Fryer is a must-have accessory for any kitchen. It is a stainless steel deep fryer with dual baskets. The fryer can fry two food items at once in extra large batches. The electric deep fryer has a 12-cup food capacity and you can enjoy restaurant-like food at home with this accessory and fry up family-sized meals in no time. The oblong-shaped baskets are ideal for large pieces of chicken or fish and the adjustable thermostat helps you set the perfect frying temperature for your food items. Multiple safety features also round out the package. The Presto dual basket stainless steel deep fryer has an 1800-watt immersion element that gives quick preheating and fast oil recovery time. It comes with an easy cleaning enameled pot. While cooking, you can use the filtered cover to reduce splattering. Cook your favorite deep fried items with the adjustable thermostat that allows you to select from a variety of frying temperatures.

1,800-watt immersion element provides quick preheating and fast oil temperature recovery

Large 3.5-lb. capacity for frying up family-size batches

Dual oblong-shaped baskets are ideal for frying large pieces of chicken or fish

Removable heating element and enameled pot for easy cleaning

Cover with filter helps reduce spattering

Adjustable thermostat for easy selection of a variety of frying temperatures

Feature

  • Oblong-shaped baskets ideal for frying large pieces of chicken or fish
  • Adjustable thermostat with signal light that indicates when oil is ready for frying
  • 12-cup food capacity
  • Heating element and enameled pot remove for easy cleaning
  • Baskets and heating element nest inside pot for compact storage

Wednesday, April 10, 2013

Raising Chickens in your own home For Meat - 3 Popular Meat Chickens For The Small Flock

Are you currently thinking about raising chickens in your own home for meat? Its' a good idea because nothing compares to the flavour of farm fresh, free-range chickens.

For your chickens to put tasty eggs, in addition to offer you mouth-watering meat, they ought to get access to grime, grass and bugs. An outdoors run is advisable and really should be implemented when working in the plans for the hen house or pen. Getting accessibility ground can make the field of improvement in your wild birds.

When our chickens get access to clover and grime (grit) the egg yolks really are a deep, wealthy, golden color. When fried, the eggs possess a really wonderful taste. If you are using them in cream pies, the more dark egg yolks can give the cake filling a buttery yellow color that appears tasty. It'll taste great, too!

If you're able to nearly smell the aroma of freshly grilled chicken breasts, I believe its' time you began raising chickens in your own home for meat. Listed here are 3 popular chickens for the small flock:

Orpingtons:
Orpingtons come in a number of colors and therefore are large-presented wild birds that have a basic disposition. They are simple to dress and therefore are excellent winter layers because of their full plumage. Mature males average around 10 pounds. and adult women remain 8 pounds. They lay a pleasant brown egg no matter cold temperature. This can be a great breed to boost overall.

Cornish:
This breed, when butchered youthful, constitutes a great fryer, roaster or capon. These wild birds have large breasts and upper thighs and are simple to dress. Some hatcheries recommend you butchers women as fryers and save the males as roasters. When I stated before, butchering is not my factor, however, you can't do a lot better than a Cornish for meat.

Titans:
These chickens are available in black and whitened. Slow to mature, these wild birds will exceed Rocks, Yellows along with other more prevalent heavy breeds. Mature males weigh in around 13 pounds. and adult women at 10 pounds. They lay brown eggs consistently through cooler weather.

Bear in mind that the broiler-type meat chicken has different dietary needs, like a greater protein ration, to advertise growth from hatching to promote age. A ration particularly developed for meat wild birds will make sure the chickens protein and needs are now being met.

Monday, April 8, 2013

Frozen Treats Cake Recipe - Easy Frozen Treats Cake Recipe

If you are within the mood to have an frozen treats cake, but don't wish to spend lots of prep time in the kitchen area, this recipe really takes the wedding cake! You are able to substitute sherbet or sorbet for that frozen treats to have an nice variation.

1 (10-inch) angel food cake

1/2 gallon any flavor frozen treats

Directions

Let frozen treats take a seat on the counter some time until it softens enough where one can spread it easily (don't let it melt).

Pull angel food cake into 2-inch portions. Layer the wedding cake portions at the base of the 9-inch or 10-inch tube pan. Having a large knife, spread a layer from the softened frozen treats within the cake portions. Add another layer of cake on the top from the frozen treats. Keep repeating the layers until you've consumed all of the cake and frozen treats.

Place the cake in to the freezer and freeze for just two to 3 hrs. Before serving, carefully take away the cake in the pan and put on the serving dish. Top together with your favorite sundae sauce.

=> Frozen Treats Cake Recipe: Frozen Treats Sandwich Cake Recipe

A scrumptious and extremely simple to make frozen treats sandwich dessert recipe. For any little variety, try caramel frozen treats topping rather than, or additionally to, the chocolate topping. Additional garnishes - nuts, chocolate sprinkles and maraschino cherries

16 - 24 frozen treats sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate bag of chips, grated

Directions

Inside a 9 x 13-inch baking dish, place 1 / 2 of the frozen treats bars at the base from the dish, alongside. Spread 1 / 2 of the chocolate fudge on the top from the frozen treats bars. Spread 1 / 2 of the whipped topping on the top from the fudge.

Put the remaining frozen treats bars on the top from the lower layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on the top.

Cover and freeze the wedding cake for one hour. Keep your unused portion covered and frozen.

=> Fried Frozen Treats Recipe: Mexican Fried Frozen Treats Recipe

You will find this enticing dessert offered in lots of Mexican restaurants. Try replacing caramel or butterscotch topping for that honey. You can also use 2 parts cornflakes crumbs combined with 1 part crushed vanilla wafers.

1 quart vanilla frozen treats

3 cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg-whites

2 quarts oil for deep baking

Whipped Cream

Honey

Maraschino Cherries

Directions

Scoop out 8 balls of frozen treats and put on the baking sheet, return frozen treats balls to freezer and freeze for one hour, or until firm.

Inside a shallow bowl or dish, mix the cornflakes and also the cinnamon. Roll each frozen frozen treats ball in two from the cornflake mixture, go back to freezer for fifteen minutes.

Inside a separate dish, beat the egg-whites until foamy. Dip each frozen frozen treats ball within the egg-whites, then roll them within the remaining cornflake crumbs. Make certain the frozen treats is included up completely. For thicker coating, do this again. Freeze frozen treats balls for 3 hrs or until very firm.

When you're prepared to serve the frozen treats, warm up the oil inside a deep body fat fryer or heavy soup pot to 375 levels.

Place each frozen treats ball right into a wire baking basket or slotted spoon. Fry a couple of from the balls at any given time for ten to fifteen seconds, before the coating is really a golden brown color. Drain in writing towels.

Serve immediately. Garnish with whipped topping, rained honey and maraschino a cherry on the top.

=> Easy Homemade Frozen Treats Recipe: Homemade Vanilla Frozen Treats Recipe

It is really an very light and straightforward frozen treats recipe to create that's homemade and tastes great thinking about there's only 3 elements. You are able to spice up with the addition of crushed chocolate sandwich snacks or any type of fruit.

8 cups milk

2 cups whitened sugar

1 tablespoon vanilla flavoring

Directions

Inside a freezer canister or bread maker, mix the milk, sugar and vanilla. Freeze based on producers directions.

Note: For any more potent tasting frozen treats, add 1 can of evaporated milk and employ 2 tbsps of vanilla flavoring.

=> Homemade Frozen Treats Recipe: French Vanilla Frozen Treats Recipe

French vanilla frozen treats is more potent tasting than regular vanilla frozen treats. This recipe may have you craving much more of that smooth, creamy vanilla flavouring.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled

Directions

Inside a soup pot or double boiler, mix the sugar, salt, milk and egg yolks. Prepare over medium warmth, continuously stirring until bubbles appear round the fringe of the pan.

Saturday, April 6, 2013

DeLonghi D14527DZ Dual Zone Deep Fryer from DeLonghi

Hope You Are Set for the Hottest DeLonghi D14527DZ Dual Zone Deep Fryer

Through the continuous struggle to achieve the most up-to-date as well as the greatest DeLonghi D14527DZ Dual Zone Deep Fryer, we will will continue to aim to transform the product. Though it may be probably not necessary to utterly transform this product, we're feeling that our ground-up method in the development of our current offering establishes our brand-new brand many years in advance of our nearest competition, as opposed to simply being content to always be yet another member of the same worn out products club.

DeLonghi D14527DZ Dual Zone Deep Fryer
List Price : $140.00

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Although there may be several virtually identical products now available, we realize that all of the researching which has gone in our current DeLonghi D14527DZ Dual Zone Deep Fryer will definitely be worth it. Instead of putting up with the same features that have always been available, our DeLonghis chose that this just simply isn't sufficient. Definitely we maintained each of the great features you've come to anticipate from our merchandise, nonetheless we've additionally added numerous brand-new and very distinctive functions to it.

To help make the DeLonghi D14527DZ Dual Zone Deep Fryer the most effective product out there, we went to go to our toughest test marketplace. Yes its true we actually heard those who actually matter when it comes to developing our new items, we listen to what our buyers show us they need. At DeLonghi we believe that while our developers develop a excellent product, it is simply by hearing what you really want are we able to make a truly great merchandise that you will be more than happy to invest your hard earned money in.

Click here for information DeLonghi D14527DZ Dual Zone Deep Fryer full review & cheap price

DeLonghi D14527DZ Dual Zone Deep Fryer

Delonghi is proud to introduce their new Dual Zone Deep Fryer . The dual zone technology with the "cool zone" is located beneath the heating element, prevents food from burning. This unique technology reduces odor and keeps oil clean, for tasty fried food every time. With this deep fryer you can forget worrying about messy,hot oil clean up because this machine features an easy clean oil drain system. Simply open the door on the front of the unit and drain oil through the tube into a storage container. The deep fryer has an extra large 3-lb (4-liter) food capacity that allows ample space for food to fry evenly and completely, for delicious results every time. Its generous capacity makes the dual Zone deep fryer perfect for meals and families of all sizes. This is the perfect addition to your kitchen appliances.

Feature

  • Digital timer allows you to accurately set and monitor cooking time for perfectly fried food
  • Digital adjustable thermostat lets you easily set the temperature, giving you the flexibility to fry food just the way you like them
  • Viewing window allows you to safely and easily view the entire frying process.
  • Removable heating element allows for quick and easy cleanup, and it's in direct contact with the food for fast and crisp results
  • Detachable cord with patented condensation sheild for safer operation, the magnetic cord easily detaches from the fryer if accidently pulled